These Ham and Cheese Puff Pastry Pinwheels are a savory, buttery delight that’s perfect for appetizers, snacks, or even a quick breakfast. Flaky puff pastry is layered with thinly sliced ham, gooey cheese, and optional herbs or mustard for extra flavor, then rolled up and sliced into bite-sized pinwheels. They’re easy to make, fun to eat, and always a crowd-pleaser at parties, potlucks, or family gatherings. Let’s roll up these cheesy, hammy treats!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Flaky and Delicious: Puff pastry creates a buttery, golden crust that’s irresistible.
- Customizable: Add your favorite ingredients like spinach, Dijon mustard, or red pepper flakes for variety.
- Perfect for Any Occasion: Great as appetizers, snacks, or even a portable breakfast.
Ingredients You’ll Need
For the Pinwheels:
- 1 sheet puff pastry (store-bought or homemade), thawed if frozen
- 4–6 slices deli ham (thinly sliced)
- 1 cup shredded cheese (cheddar, Swiss, or mozzarella work well)
- Optional: 1 tbsp Dijon mustard or grainy mustard
- Optional: Fresh herbs (like thyme or parsley) or red pepper flakes for added flavor
For Assembly:
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the puff pastry sheet on a lightly floured surface to smooth any creases.
2. Layer the Fillings
- Spread an even layer of mustard (if using) over the puff pastry sheet, leaving a small border around the edges.
- Lay the slices of ham evenly over the pastry, slightly overlapping them to cover the surface.
- Sprinkle the shredded cheese evenly over the ham. Add optional herbs or spices if desired.
3. Roll and Slice
- Starting from one long side, tightly roll the puff pastry into a log.
- Use a sharp knife to slice the log into 1-inch thick pinwheels. You should get about 8–10 pinwheels, depending on how thick you cut them.
- Place the pinwheels cut-side up on the prepared baking sheet, spacing them about 1–2 inches apart.
4. Brush with Egg Wash
