- Lightly brush the tops of the pinwheels with the beaten egg. This will help them turn golden brown and shiny in the oven.
5. Bake Until Golden
- Bake in the preheated oven for 15–20 minutes, or until the puff pastry is puffed up and golden brown.
- Remove from the oven and let cool slightly before serving.
Serving Suggestions
- For Appetizers: Serve warm alongside marinara sauce, honey mustard, or ranch dressing for dipping.
- For Breakfast: Pair with scrambled eggs, fresh fruit, or yogurt for a complete meal.
- For Parties: Arrange on a platter with other finger foods like veggie skewers or mini quiches.
Pro Tips for Success
- Use Quality Ingredients: Choose high-quality ham and cheese for the best flavor.
- Experiment with Fillings: Add sautéed spinach, caramelized onions, sun-dried tomatoes, or pesto for extra flair.
- Freeze for Later: Assemble the pinwheels, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Keep It Even: Roll the log tightly and slice evenly to ensure the pinwheels hold their shape during baking.
Final Thoughts
These Ham and Cheese Puff Pastry Pinwheels are a simple yet impressive dish that combines buttery puff pastry, savory ham, and melted cheese into one irresistible bite. Whether you’re hosting a party, packing snacks for a picnic, or just craving something cheesy and delicious, these pinwheels are sure to satisfy.
So grab your puff pastry, layer up those flavors, and bake up a batch of these golden, flaky treats. One bite of these savory, cheesy pinwheels, and you’ll understand why they’re a must-make for any occasion! 🥖🧀